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BRUNCH SERVED 10AM-2PM

CLASSIC EGGS BENEDICT $17
Poached eggs, peameal bacon, hollandaise sauce on toasted english muffins. Served with home fried potatoes and a fruit cup.

VEGETARIAN BOWL $16
Home fried potatoes topped with scrambled eggs, Pico de Gallo, avocado, cheddar cheese and southwest hollandaise sauce. Served with a fruit cup.

3 LITTLE PIGS BREAKFAST SANDWICH $15
House baked flaky bun, peamel bacon, pork breakfast sausage and smokey bacon, fried egg topped with cheddar cheese, lettuce, tomato, and special sauce. Served with breakfast potatoes and a fruit cup.

MAPLE BACON CRONUTS (4) $10
A cross between a donut and a croissant, dipped in a maple glaze and topped with crispy bacon pieces.

CHICKEN AND WAFFLES $18
Buttermilk fried chicken on a light fluffy Belgian waffle with bacon and Nashville maple hot sauce. Served with a fruit cup.

STUFFED FRENCH TOAST $16
Stuffed with a cream cheese filling and topped with choice of strawberry or blueberry compote. Served with 4 strips of crispy bacon and a fruit cup.

FRIED CHICKEN BREAKFAST SANDWICH $15
House- made flaky bun, buttermilk fried chicken, bacon, fried egg, lettuce, tomato, special sauce. Served with breakfast potatoes and a fruit cup. 

R&R STANDARD BREAKFAST $17
3 eggs any style, 2 pc. Peamel bacon, 2 pc. Peamel ham, 2 sausage patties, home fried potatoes, toast. Served with a fruit cup.

CUSTOM 3 EGG OMLETTE $16
Served with home fried potatoes and a fresh fruit cup.
Choice of meat: Peamel or smokey bacon
Choice of 2 vegetables: bell peppers, onion, mushrooms, green onion, diced tomato
Choice of cheese: 2 cheese blend, goat cheese, applewood smoked cheddar.

Extra meat or cheese: $3
Extra vegetables: $1.50

LUNCH AVAILABLE 11AM-3PM

SIGNATURE SOUPS & SALADS

BEEF BARLEY OR ROASTED PASILLA PEPPER & CORN
CUP $5    BOWL WITH BREAD $11

SEAFOOD CHOWDER
CUP $8    BOWL WITH BREAD $16.50

ROASTED GRAPE AND BURRATA SALAD $17
Caramelized fennel, radicchio lettuce, Castelvetrano olives, white balsamic and fennel reduction, served with grilled bread *

MEDITERRANEAN SEAFOOD SALAD $22
Grilled scallops, prawns and lobster meat combined with mixed peppers, red onion, cucumber, tomato, chickpeas and feta cheese with a red wine vinaigrette. Served with grilled bread *

HEIRLOOM BEET AND GOAT CHEESE SALAD $17.50
Red and golden beets, mandarin oranges, pistachios, cherry tomatoes, and fried goat cheese with seasonal greens and a smoked peach vinaigrette. Served with grilled bread *

CLASSIC ICEBERG WEDGE $14
Crisp lettuce, crumbled bacon, cherry tomato and house- made blue cheese dressing. Served with grilled bread *

*add grilled or blackened chicken $8, shrimp $12, scallops $15, or a Kuterra salmon filet $8

LUNCH MAINS

LOBSTER GRILLED CHEESE $22
Atlantic lobster meat nestled between a three-cheese blend with fresh herbs, topped with gruyere and grilled until golden brown

DUCK BLT $18
Crispy confit duck, thick cut bacon, applewood smoked cheddar, crispy thick cut bacon, fresh tomato and orange aioli on toasted brioche bread

THE ROGUE PIG $18
Pork belly braised in coconut milk, Thai chilies, kaffir lime leaves and lemongrass. Topped with sweet & sour onions and soy honey reduction on a toasted brioche bun

KUTERRA SALMON NAAN WRAP $17
Warm grilled local salmon, lemon and dill aioli, lettuce, tomato, green onions and pea shoots folded into a fluffy grilled naan bread

BLACKENED CHICKEN NAAN WRAP $17
Sautéed mixed peppers, crispy jalapenos, lettuce, tomato, and habanero honey aioli in a grilled naan wrap

PREMIUM PRIME RIB BURGER $19
A giant 8oz AAA prime rib patty, char grilled, topped with raclette cheese, lettuce, tomato, crispy onions, pickles, bacon, and roasted garlic aioli

MEDITERRANEAN PLATTER $24
Grilled chicken skewer, grilled lamb chops, basmati rice, Mediterranean salad, tzatziki, hummus and grilled naan brea

THAI COCONUT CURRY $15
Seasonal mixed vegetables, and chickpeas in a house made red Thai curry sauce. Served over basmati rice with grilled naan bread

SALT SPRING ISLAND MUSSELS $21
Choice of creamy leek and mushroom sauce, Thai curry (GF) or tomato and white wine (GF), with one pound of plump and fresh local mussels. Served with fries and garlic bread

FANNY BAY OYSTERS $17
Fresh local oysters, panko breaded and fried, served with fries and lemon house. Served with house- made tartar and seafood sauces

DINNER MENU

FROM THE RAIL

MEDITERRANEAN MIXED GRILL $31.25
Grilled chicken skewer, grilled lamb chops, Mediterranean salad, grilled flat bread, hummus, tzatziki and basmati rice

PAN ROASTED CHICKEN SUPREME $31.25
Free range Fraser Valley chicken breast, pan roasted and napped in a bacon marsala jus. Served with house made ricotta gnocchi, leek and pea sauté, with a gorgonzola cream sauce, and seasonal vegetables

GRILLED RIBEYE $43
10oz AAA Alberta beef, sautéed mushrooms, compound butter. Served with au gratin potatoes and seasonal vegetables. Accompanied by a rich beef demi glaze, and Béarnaise sauce

POLYNESIAN STIR FRY $29.50
Fraser Valley free range chicken, sea scallops and shrimp stir fried with fresh tomato, snap peas, carrots, water chestnuts, red and green peppers and onions in a pineapple sweet and sour sauce over basmati rice. Garnished with crispy wonton strips, Served in a pineapple boat

BAKED TORTELLINI $24.25
Italian Sausage, Fraser Valley chicken, mixed peppers and mushrooms, tossed in a house made creamy tomato sauce with cheese tortellini. Baked under a layer of mixed cheeses until bubbly

FROM THE RIVER

BEST OF BC $32
Local Kuterra salmon with creamy leek sauce and Haida Gwaii Halibut topped with roasted red pepper sauce. Served with fried rice and seasonal vegetables

CHILLI LEMON SCALLOPS $35
Pan seared jumbo sea scallops on a Meyer lemon puree and drizzled with a spicy Thai chili oil. Served with au gratin potatoes and seasonal vegetables

SCAMPI STYLE PRAWNS $30
Jumbo prawns sautéed with garlic, shallots and tomatoes, finished with white wine, lemon and fresh parsley. Served with fried rice and seasonal vegetables. Accompanied by lemon and drawn butter

BLACK COD $42
Local black Cod marinated in miso, sake, and mirin. Pan roasted and served with fried rice, shitake mushroom and vegetable sauté

LOBSTER MAC AND CHEESE $25
Canadian Atlantic lobster meat, creamy three cheese sauce, toasted garlic crumb crust. Served with garlic bread and green salad

SHARE PLATES

CHATEAUBRIAND OR TOMAHAWK STEAK $150 (SERVES 2)
Center cut AAA Alberta beef tenderloin, or 32oz tomahawk rib steak. Served au gratin potatoes, sautéed mushrooms and seasonal vegetables accompanied by peppercorn brandy sauce, Béarnaise sauce, and port wine demi glaze.

RAIL PLATTER $60 (SERVES 2)
Fettuccini in sundried tomato sauce, Garganelle pasta with creamy pesto sauce, meatballs, grilled lamb chops, grilled jumbo prawns, and Italian sausage

RIVER PLATTER $165 (SERVES 2)
Grilled Kuterra Salmon, Canadian lobster tail, grilled jumbo shrimp & scallops, Oysters Rockafeller, Mussels with tomato and white wine. Served with fried rice and seasonal vegetables. Accompanied with lemon, seafood sauce, Maria Rosa sauce, and drawn butter

SIGNATURE SOUPS

SEAFOOD CHOWDER
CUP $8   BOWL WITH BREAD $16.50

BEEF BARLEY OR ROASTED PASILLA PEPPER & CORN
CUP $5    BOWL WITH BREAD $11

LITTLE LOVED ONES - 10 & UNDER

PASTA AND MEATBALLS $10
Garganelle pasta noodles, meatballs, garlic bread, creamy tomato sauce

GRILLED CHEESE $10
Melted cheddar cheese between grilled brioche bread. Served with fries

CHICKEN FINGERS $10
Breaded chicken breast strips. Served with fries and ranch dip

KIDS BURGER $10
Topped with cheddar cheese, lettuce, and tomato. Served with fries

BAKED FLATBREAD $10
Ham and mixed cheeses. Served with fries and ranch dip

TAPAS - ALL DAY

CRAB CAKES $17
Panko Breaded, on a bed of roasted corn salsa, served with a spicy pear remoulade

SATAY CHICKEN $14
Grilled, marinated chicken skewers dipped in peanut sauce

TENDERLOIN TERIYAKI $14
Beef tenderloin pieces, grilled and finished in house- made teriyaki sauce with roasted pineapple

BRUSCHETTA $12
Filoncini bread, cream cheese, gorgonzola cheese, chopped tomatoes, olives and basil with sundried tomato pesto and basil pesto

SAMBUCA PRAWNS $18
Garlic, shallots, white wine, chili flakes, flamed with sambuca and finished with cream

AVOCADO BOATS $13
Creamy avocado, gorgonzola cheese, candied walnuts, crostini

LETTUCE WRAPS $14
Minced pork, water chestnuts, scallion, crispy wonton

COCONUT THAI CURRY MUSSELS $17
House- made coconut curry sauce, SSI mussels, filoncini bread

ITALIAN MEATBALLS $13
House- made with pork and beef, slow cooked in marinade

MIXED SEAFOOD PLATE $21
Calamari, grilled jumbo prawns, grilled sea scallops

SEAFOOD COCKTAIL $20
Jumbo prawns and Canadian Atlantic lobster meat, served chilled with lemon and house- made cocktail sauce, and Maria Rosa sauce

OYSTERS ROCKAFELLER $18
8 fresh, local oysters served on a bed of wilted spinach, topped with crumbled bacon and Mornay sauce. Boiled until golden and bubbly

CHARCUTERIE $22 PER PERSON
A mixture of the finest local and imported meats. Served with cheeses, grilled sausage, crackers, breads, assorted fruits and nuts, and pickled quail eggs

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