Dinner starts @ 6:30 PM – Featuring Mt. Lehman’s wines and local foodstuffs
Carpaccio of roasted beets, goat cheese, Hazelnuts and microgreens
Quaducken, poached egg bourguignonne, sun chokes, r. Brussel sprouts
Dungeness crab Raviolo, swiss chard braise. Brandy flambé cream
Goldwing Farm Beef duo, potato strudel, glazed carrots & onions
Roasted Apple parfait glacé, blackberry compote, almond tuile
Our menu features locally sourced ingredients with deliciously crafted French and Italian influences. Our 70 bottle wine list has great offerings from BC and has depth in International selections to pair nicely with your food selections.