PASTA AND MEATBALLS $10
Garganelle pasta noodles, meatballs, garlic bread, creamy tomato sauce
PASTA AND MEATBALLS $10
Garganelle pasta noodles, meatballs, garlic bread, creamy tomato sauce
GRILLED CHEESE $10
Melted cheddar cheese between grilled brioche bread. Served with fries
CHICKEN FINGERS $10
Breaded chicken breast strips. Served with fries and ranch dip
KIDS BURGER $10
Topped with cheddar cheese, lettuce, and tomato. Served with fries
BAKED FLATBREAD $10
Ham and mixed cheeses. Served with fries and ranch dip
CRAB CAKES $17
Panko Breaded, on a bed of roasted corn salsa, served with a spicy pear remoulade
SATAY CHICKEN $14
Grilled, marinated chicken skewers dipped in peanut sauce
TENDERLOIN TERIYAKI $14
Beef tenderloin pieces, grilled and finished in house- made teriyaki sauce with roasted pineapple
QUATTRO OILIO $22
A flight of 4 premium olive oils, rustic house made sourdough loaf, warmed spiced olives, marinated white anchovies and aged Aceto balsamic
BRUSCHETTA $12
Filoncini bread, 3 cheese blend, diced roma tomatoes, fresh basil, garlic and premium olive oil
SAMBUCA PRAWNS $18
Garlic, shallots, white wine, chili flakes, flamed with sambuca and finished with cream
AVOCADO BOATS $13
Creamy avocado, gorgonzola cheese, candied walnuts, crostini
BEEF LETTUCE WRAPS $14
Ginger beef, cashews, water chestnuts, scallion, carrot, crispy wonton
BAKED SPINACH & ARTICHOKE DIP $12
Spinach & artichokes baked in cream cheese and mornay sauce and parmesan. Topped with raclette cheese and broiled until bubbly. Served with fried naan
BUTTER POACHED LOBSTER TAIL market price
ITALIAN MEATBALLS $13
House- made with pork and beef, slow cooked in marinade
MIXED SEAFOOD PLATE $21
Calamari, grilled jumbo prawns, grilled sea scallops
SEAFOOD COCKTAIL $20
Jumbo prawns and Canadian Atlantic lobster meat, served chilled with lemon and house- made cocktail sauce, and Maria Rosa sauce
OYSTERS ROCKAFELLER $18
4 fresh, local oysters served on a bed of wilted spinach, topped with crumbled bacon and Mornay sauce. Boiled until golden and bubbly
FANNY BAY OYSTERS $17
Panko breaded, fried golden. Cocktail & Maria Rosa sauce
SALT SPRING ISLAND MUSSELS $17
SSI mussels, filoncini bread. Choice of house made sauce: Red Thai Curry, Creamy Leek, White Wine & Tomato
CHEF CURATED CHARCUTERIE $26
A mixture of the finest local and imported meats. Served with cheeses, grilled sausage, crackers, breads, assorted fruits and nuts.
THE ROGUE PIG $18
Pork belly braided in coconut milk, Thai chillies, kaffir lime leaves and lemongrass. Topped with sweet & sour onions and soy honey reduction on a toasted brioche bun
CLASSIC EGGS BENEDICT $17
Poached eggs, peameal bacon, hollandaise sauce on toasted english muffins. Served with home fried potatoes and a fruit cup.
CRAB CAKES BENEDICT $17
Poached eggs on house made crab cakes topped with hollandaise. Served with home fries and fruit cup
VEGETARIAN BOWL $16
Home fried potatoes topped with scrambled eggs, Pico de Gallo, avocado, cheddar cheese and southwest hollandaise sauce. Served with a fruit cup.
3 LITTLE PIGS BREAKFAST SANDWICH $15
House baked flaky bun, peamel bacon, pork breakfast sausage and smokey bacon, fried egg topped with cheddar cheese, lettuce, tomato, and special sauce. Served with breakfast potatoes.
CHICKEN AND WAFFLES $18
Buttermilk fried chicken on a light fluffy Belgian waffle with bacon and Nashville maple hot sauce. Served with a fruit cup.
STUFFED FRENCH TOAST $16
Stuffed with a cream cheese filling and topped with choice of strawberry or blueberry compote. Served with 4 strips of crispy bacon and a fruit cup.
FRIED CHICKEN BREAKFAST SANDWICH $15
House- made flaky bun, buttermilk fried chicken, bacon, fried egg, lettuce, tomato, cheddar cheese, special sauce. Served with breakfast potatoes.
R&R STANDARD BREAKFAST $17
3 eggs any style, 2 strips bacon, 2 pc. Peamel ham, farmer sausage, home fried potatoes, toast. Served with a fruit cup.
CUSTOM 3 EGG OMLETTE $16
Served with home fried potatoes and a fresh fruit cup.
Choice of meat: Peamel or smokey bacon, Farmers sausage, Lobster Meat (add $10)
Choice of 2 vegetables: bell peppers, onion, mushrooms, green onion, diced tomato
Choice of cheese: 2 cheese blend, goat cheese, applewood smoked cheddar.
Extra meat or cheese: $3
Extra vegetables: $1.50
BEEF BARLEY
CUP $5 BOWL WITH BREAD $11
SEAFOOD CHOWDER $16.50
CUP $8
GRILLED UN-CAESAR SALAD $16
Grilled white belgian endive, crispy capers, parched kalamata, shaved parmesan, imported Proscuitto Di Parma DOP, house made dressing
MEDITERRANEAN SEAFOOD SALAD $24
Grilled scallops, prawns and lobster meat combined with mixed peppers, red onion, cucumber, tomato, chickpeas and feta cheese with a red wine vinaigrette. Served with grilled bread *
HEIRLOOM BEET AND GOAT CHEESE SALAD $18
Red and golden beets, mandarin oranges, pistachios, cherry tomatoes, and fried goat cheese with seasonal greens and a smoked peach vinaigrette. Served with grilled bread *
CLASSIC ICEBERG WEDGE $14
Crisp lettuce, crumbled bacon, cherry tomato and house- made blue cheese dressing. Served with grilled bread *
*add grilled or blackened chicken $8, shrimp $12, scallops $15, or a Kuterra salmon filet $8
LOBSTER GRILLED CHEESE $22
Atlantic lobster meat nestled between a three-cheese blend with fresh herbs, topped with gruyere and grilled until golden brown
THE CHILLIWACK BRISKET $17
A mountain of locally produced beef brisket, on warm buttered rye bread with yellow mustard.
KUTERRA SALMON NAAN WRAP $17
Warm grilled local salmon, lemon and dill aioli, lettuce, tomato, green onions and pea shoots folded into a fluffy grilled naan bread
BLACKENED CHICKEN NAAN WRAP $17
Sautéed mixed peppers, crispy jalapenos, lettuce, tomato, and habanero honey aioli in a grilled naan wrap
PREMIUM PRIME RIB BURGER $19
A giant 8oz AAA prime rib patty, char grilled, topped with raclette cheese, lettuce, tomato, crispy onions, pickles, bacon, and roasted garlic aioli
SKILLET OF MUSHROOMS $9
Sliced crimini mushrooms sautéed with garlic, shallots, white wine, clarified butter, finished with demi glace.
MEDITERRANEAN PLATTER $24
Grilled chicken skewers, grilled lamb chops, basmati rice, Mediterranean salad, tzatziki, hummus and grilled naan bread
THAI COCONUT CURRY $15
Seasonal mixed vegetables, and chickpeas in a house made red Thai curry sauce. Served over basmati rice with grilled naan bread
PAN ROASTED CHICKEN SUPREME $31.25
Free range Fraser Valley chicken breast, pan roasted and napped in a bacon marsala jus. Served with house made ricotta gnocchi, leek and pea sauté, with a gorgonzola cream sauce, and seasonal vegetables
GRILLED RIBEYE $43
10oz AAA Alberta beef, sautéed mushrooms, compound butter. Served with au gratin potatoes and seasonal vegetables. Accompanied by a rich beef demi glaze, and Béarnaise sauce
POLYNESIAN STIR FRY $32
Fraser Valley free range chicken, sea scallops and shrimp stir fried with fresh tomato, snap peas, carrots, water chestnuts, red and green peppers and onions in a pineapple sweet and sour sauce over basmati rice. Served in a pineapple boat
BAKED RAVOLINI $25
Italian Sausage, Fraser Valley chicken, mixed peppers and mushrooms, tossed in a house made creamy tomato sauce with cheese tortellini. Baked under a layer of mixed cheeses until bubbly
MEDITERRANEAN MIXED GRILL $32
Grilled chicken skewers, grilled lamb chops, Mediterranean salad, grilled flat bread, hummus, tzatziki and basmati rice
BEST OF BC $35
Local Kuterra salmon with creamy leek sauce and Haida Gwaii Halibut topped with roasted red pepper sauce. Served with fried rice and seasonal vegetables
CHILLI LEMON SCALLOPS $40
Pan seared jumbo sea scallops on a Meyer lemon puree and drizzled with a spicy Thai chili oil. Served with au gratin potatoes and seasonal vegetables
SCAMPI STYLE PRAWNS $30
Jumbo prawns sautéed with garlic, shallots and tomatoes, finished with white wine, lemon and fresh parsley. Served with basmati rice and seasonal vegetables. Accompanied by lemon and drawn butter
BLACK COD $42
Local black Cod marinated in miso, sake, and mirin. Pan roasted and served with fried rice, shitake mushroom and vegetable sauté
LOBSTER MAC AND CHEESE $29
Canadian Atlantic lobster meat, creamy three cheese sauce, baked with raclette cheese. Served with garlic bread and green salad
PESCATORE NERO $30
Squid ink noodles, prawns, scallops, mussels and local seasonal fish cooked with garlic, herbs and aromatics. Finished with brandy, cream and Parmigiano Reggiano DOP.
RAIL PLATTER $65 (SERVES 2)
Fettuccini in sundried tomato sauce, Garganelle pasta with creamy pesto sauce, meatballs, grilled lamb chops, grilled jumbo prawns, and Italian sausage
RIVER PLATTER $165 (SERVES 2)
Grilled Kuterra Salmon, Canadian lobster tail, grilled jumbo shrimp & scallops, Oysters Rockafeller, Mussels with tomato and white wine. Served with fried rice and seasonal vegetables. Accompanied with lemon, seafood sauce, Maria Rosa sauce, and drawn butter
CHATEAUBRIAND OR TOMAHAWK STEAK $150 (SERVES 2)
Center cut AAA Alberta beef tenderloin, or 32oz tomahawk rib steak. Served au gratin potatoes, sautéed mushrooms and seasonal vegetables accompanied by peppercorn brandy sauce, Béarnaise sauce, and port wine demi glaze.
BEEF BARLEY
CUP $5 BOWL WITH BREAD $11
SEAFOOD CHOWDER $16.50
CUP $8
GRILLED UN-CAESAR SALAD $16
Grilled white belgian endive, crispy capers, parched kalamata, shaved parmesan, imported Proscuitto Di Parma DOP, house made dressing
MEDITERRANEAN SEAFOOD SALAD $24
Grilled scallops, prawns and lobster meat combined with mixed peppers, red onion, cucumber, tomato, chickpeas and feta cheese with a red wine vinaigrette. Served with grilled bread *
HEIRLOOM BEET AND GOAT CHEESE SALAD $18
Red and golden beets, mandarin oranges, pistachios, cherry tomatoes, and fried goat cheese with seasonal greens and a smoked peach vinaigrette. Served with grilled bread *
CLASSIC ICEBERG WEDGE $14
Crisp lettuce, crumbled bacon, cherry tomato and house- made blue cheese dressing. Served with grilled bread *
*add grilled or blackened chicken $8, shrimp $12, scallops $15, or a Kuterra salmon filet $8