Menu

KIDS PRIME RIB CHEESE BURGER
choice Fries or sub Caesar $2 (add bacon $2 )

KIDS GRILLED CHEESE SANDWICH
choice Fries or sub Caesar $2

BREADED CHICKEN FINGERS (3)
choice Fries or sub Caesar $2

PANKO BREADED BLUE COD
(1) piece with tartar, choice Fries or sub Caesar for $2

BAKED FLATBREAD
choice pepperoni/cheese

KIDS PASTA
with tomato sauce or butter and cheese add meatball $3

KIDS MAC AND CHEESE
creamy cheese sauce baked with cheese add $3

CRAB CAKES $18
Panko Breaded, on a bed of roasted corn salsa, served with a spicy pear remoulade

TENDERLOIN TERIYAKI $17
Beef tenderloin pieces, grilled and finished in house-made teriyaki sauce with roasted pineapple

QUATTRO OILIO $23
A flight of 4 premium olive oils, rustic house made sourdough loaf, warmed spiced olives, marinated white anchovies and 15 yr.old aged balsamic

BRUSCHETTA $14
Filoncini bread, 3 cheese blend, diced roma tomatoes, fresh basil, garlic and premium olive oil topped with a pesto duo

SAMBUCA PRAWNS $18
Garlic, shallots, white wine, chili flakes, flamed with sambuca and finished with cream

AVOCADO BOATS $14
Creamy avocado, Gorgonzola cheese, candied walnuts, mini naan bread

BEEF LETTUCE WRAPS $16
Ginger beef, cashews, water chestnuts, scallion, carrot, crispy wonton. Sambal sauce on the side

BAKED SPINACH & ARTICHOKE DIP $15
Spinach & artichokes baked in cream cheese and mornay sauce and parmesan. Topped with Raclette cheese and broiled until bubbly. Served with fried naan. Add extra fried naan $2.50

BUTTER POACHED LOBSTER TAIL  market price

ITALIAN MEATBALLS $14
House-made with pork and beef, slow cooked in marinara, topped with Parmigiano Reggiano DOP

MIXED SEAFOOD PLATE $22
Calamari, grilled jumbo prawns, grilled sea scallops. Served with cocktail sauce

SEAFOOD COCKTAIL $21
Jumbo prawns and Canadian Atlantic lobster meat, served chilled with lemon and house- made cocktail sauce, and Maria Rosa sauce (GF)

OYSTERS ROCKAFELLER $19
4 fresh, local oysters served on a bed of wilted spinach, topped with crumbled bacon and Mornay sauce. Boiled until golden and bubbly

FANNY BAY OYSTERS $17
Panko breaded, fried golden. Cocktail & Maria Rosa sauce

SALT SPRING ISLAND MUSSELS $18
SSI mussels, filoncini bread. Choice of house made sauce: Red Thai Curry, Creamy Leek, White Wine & Tomato (GF)

CHEF CURATED CHARCUTERIE $42
A mixture of the finest local and imported meats. Served with cheeses, grilled sausage, crackers, breads, assorted fruits and nuts. (Serves 2-4)

CHEF SAMPLE BOARD $18 (Serves 1)

THE ROGUE PIG $18
Pork belly braided in coconut milk, Thai chillies, kaffir lime leaves and lemongrass. Topped with sweet & sour onions and soy honey reduction on a bed of mixed greens

R & R BREAKFAST $17
3 eggs any style, 2 strips bacon, 2 slices peameal bacon, farmers sausage, home fried potatoes, choice of toast, fresh fruit cup

CLASSIC EGGS BENEDICT $17
Poached eggs, peameal bacon, housemade flaky bun, hollandaise sauce. Home fried potatoes, fresh fruit cup

SMOKED SALMON BENEDICT $18
Poached eggs, smoked steelhead salmon, housemade flaky bun, hollandaise sauce. Home fried potatoes, fresh fruit cup

CUSTOM 3 EGG OMLETTE $16
Served with home fried potatoes and fresh fruit cup

Choose your meat: peameal bacon, smoky bacon or farmers sausage.
Lobster meat (add $10)
Choose 2 veggies: bell peppers, onions, mushrooms, green onion, tomato
Choice of cheese: 2 cheese blend, goat cheese, applewood smoked cheddar
Extra meat or cheese ($3)
Extra veggie ($1.50)

VEGETARIAN BOWL (GF) $16
Home fried potatoes, topped with scrambled eggs, pico de gallo, avocado, cheddar and southwest hollandaise sauce. Served with a fresh fruit cup

CHICKEN AND WAFFLES $18
Buttermilk fried chicken on a light fluffy Belgian waffle, smoky bacon, Nashville maple hot sauce. Served with a fresh fruit cup

FRIED CHICKEN BREAKFAST SANDWICH $15
Buttermilk fried chicken, housemade flaky bun, smoky bacon, fried egg, lettuce, tomato, cheddar cheese, maple aioli. Served with home fried potatoes

SEAFOOD CHOWDER (GF)
Cup $8  Bowl with bread $16.50

SOUP DU JOUR (ask your server)
Cup $6  Bowl with bread $9

CLASSIC ICEBERG WEDGE $14
Crisp lettuce, crumbled bacon, grape tomato, house made blue cheese dressing

HEIRLOOM BEET & GOAT CHEESE SALAD $17
Red and golden beets, mandarin oranges, pistachios, grape tomatoes, fried goat cheese, spring mix greens, apple vinaigrette, aged balsamic

CAESAR SALAD $15
Romaine hearts, house dressing, brioche croutons, crisp fried capers, fresh lemon

Add to your salad:
grilled or blackened chicken $8
Kutera salmon filet $8
Shrimp $12
Lobster Tail Market Price

AVOCADO B.L.T.C $16
Thick cut smoky bacon, beefsteak tomato, crisp lettuce, avocado, cheddar cheese and mayonnaise on choice of toasted bread. Served with choice of French fries, house greens or cup of soup

THE CHILLIWACK BRISKET $18
Locally produced beef brisket stacked high on warm buttered rye bread with emmenthal cheese and yellow mustard. Served with choice of French fries, house greens or cup of soup

PREMIUM PRIME RIB BURGER $19
8 oz AAA grilled prime rib patty on a toasted pretzel bun with smoky bacon, raclette cheese, lettuce, tomato, crispy onions, pickle and roasted garlic aioli.
Served with choice of French fries, house greens or cup of soup

Upgrade your side:
Seafood chowder $3
Caesar salad $2

1 Crab Cake (panko breaded, on bed of roasted corn salsa served with Remoulade) $8

2 Piece Bruschetta $6

Calamari with Tzatziki $10

Iceberg Wedge Salad with home made blue cheese, Bacon,cherry tomato $7

Saltspring Island Mussels (GF) choice of sauce red Thai Curry, creamy leek, white wine and tomato $9

Jumbo Prawn Cocktail with in house made cocktail sauce $9

Homemade Classic Caesar salad $6

Draught Beer (18oz pour) $5
Choice of Whistler Lager, Whistler Black Tusk, Steamworks Flagship IPA or Crangerine Dream

WINE NOT???
All house pours by the glass any 9oz for a 6oz

Red Spanish Sangria 6oz $8
Wreck Beach (peach iced tea or pink lemonade 355ml ) $4

Roots and Wings (Local Spirits)
Dill Pickle Vodka Caesar (1oz) $6
Peach Iced Vodka (1oz) $6
Old Fashion Mix (1oz) $6

HUNTER CHICKEN $32
Free range Fraser Valley chicken breast, pan roasted and finished with a rich veal and mushroom demi. Served with a house made truffle risotto and seasonal vegetables

GRILLED RIBEYE $44
10oz AAA Alberta beef, sautéed mushrooms, compound butter. Served with au gratin potatoes and seasonal vegetables and Béarnaise sauce

BAKED RAVOLINI $28
Italian Sausage, Fraser Valley chicken, mixed peppers and mushrooms, tossed in a house made creamy tomato sauce with ravolini. Baked under a layer of mixed cheeses until bubbly

MEDITERRANEAN MIXED GRILL $35
Grilled chicken skewers, grilled lamb chops, Mediterranean salad, grilled flat bread, hummus, tzatziki and basmati rice

BEST OF BC $37
Local Kuterra salmon with creamy leek sauce and Haida Gwaii Halibut topped with roasted red pepper sauce. Served with fried rice and seasonal vegetables

CHILLI LEMON SCALLOPS $40
Pan seared jumbo sea scallops on a Meyer lemon puree and drizzled with a spicy Thai chili oil. Served with au gratin potatoes and seasonal vegetables

SCAMPI STYLE PRAWNS $35
Jumbo prawns sautéed with garlic, shallots and tomatoes, finished with white wine, lemon and fresh parsley. Served with basmati rice and seasonal vegetables

BLACK COD $42
Local black Cod marinated in miso, Sake, and Mirin. Pan roasted and served with fried rice, shitake mushroom and vegetable sauté

LOBSTER MAC AND CHEESE $31
Canadian Atlantic lobster meat, creamy three cheese sauce, baked with raclette cheese. Served with grilled bread and green salad

PESCATORE NERO $31
Squid ink noodles, prawns, scallops, mussels and local seasonal fish cooked with garlic, herbs and aromatics. Finished with brandy, cream and Parmigiano Reggiano DOP.

ENTREE ADD-ONS (Available only with any regular priced entree from our Dinner Menu)

OYSTERS ROCKAFELLER $10

FANNY BAY OYSTERS $10

SALT SPRING ISLAND MUSSELS $10

BRUSCHETTA $10

WARMED SPICED OLIVES $10

RAIL PLATTER $75 (SERVES 2)
Fettuccini in sundried tomato sauce, Garganelle pasta with creamy pesto sauce, meatballs, grilled lamb chops, grilled jumbo prawns, and Italian sausage

RIVER PLATTER $165 (SERVES 2)
Grilled Kuterra Salmon, Canadian lobster tail, grilled jumbo shrimp & scallops, Oysters Rockafeller, Mussels with tomato and white wine. Served with fried rice and seasonal vegetables. Accompanied by lemon, seafood sauce, Maria Rosa sauce, and drawn butter

CHATEAUBRIAND OR TOMAHAWK STEAK $160 (SERVES 2)
Center cut AAA Alberta beef tenderloin, 16 oz or 32oz tomahawk rib steak. Served au gratin potatoes, sautéed mushrooms and seasonal vegetables accompanied by peppercorn brandy sauce, Béarnaise sauce, and port wine demi glaze.

BEEF BARLEY
CUP $5    BOWL WITH BREAD $11

SEAFOOD CHOWDER  $16.50
CUP $8

MEDITERRANEAN SEAFOOD SALAD $25
Grilled scallops, prawns and lobster meat combined with mixed peppers, red onion, cucumber, tomato, chickpeas and feta cheese with a red wine vinaigrette. Served with grilled naan*

HEIRLOOM BEET AND GOAT CHEESE SALAD $18
Red and golden beets, mandarin oranges, pistachios, cherry tomatoes, and fried goat cheese with seasonal greens and a smoked peach vinaigrette. Served with grilled naan*

CLASSIC ICEBERG WEDGE $16
Crisp lettuce, crumbled bacon, cherry tomato and house-made blue cheese dressing. Served with grilled naan*

*add grilled or blackened chicken $8, shrimp $12, scallops $15, or a Kuterra salmon filet $8, add lobster tail market price