Menu
DINNER MENU (4PM-CLOSE EVERY DAY)
Ahi tuna, sushi rice, mango salsa, avocado, cucumber, wonton crisps, soy vinaigrette, togarashi spiced wasabi aioli
Linguini, prawns, mussels, scallops, seasonal fish, white wine, garlic cream, grape tomatoes, spinach, Grana Padano
Columbia River Steelhead, garlic aioli topper, risotto, peppers, mix mushrooms, pea sauté
Slowly cooked ribs with Coleslaw and fries
8oz Sirloin, mushrooms, fries
Maple Ridge specialty poultry, gnocchi, grape tomato, cream
Slow braised short rib, star anise red wine jus, mashed potato, seasonal vegetables
Atlantic sea scallop, snap peas, water chestnuts, cream, herbs, peppers, mix mushrooms, Grana Padano
Vegetarian option $22
STEAKS (4PM-CLOSE EVERY DAY)
Served with mashed potato and seasonal vegetables
Served with mashed potato and seasonal vegetables
Served with mashed potato and seasonal vegetables
Prawns $10
Scallops $18